cooking | fall | vegetables
The tale of Elizabeth the washerwoman and the blue Hubbard squash
This past growing season I’ve had the rewarding opportunity to be part of a CSA (Community Supported Agriculture) run by Deb Lentz and her husband Richard Andres called Tantre Farm. This Michigan farm has been totally organic since 1993 and produces the most amazing food! As part of our last share of the extended season,…