Ratatouille Afternoon
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Ratatouille Afternoon

Yesterday was cold and windy. An anomoly day in our late spring. Unsettling and unpredictable. So what did I do? I cooked! And the birds and the wind kept me company. Disney and his cartoon rats not withstanding, RATATOUILLE has a long history in the annals of cuisine. The exact recipe for this vegetable melange came from the…

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A wealth of radishes

Every other Saturday I make the trek to a close by town to harvest baskets of vegetables and fruit at my food coop. I put in my order on Monday, but it’s never guaranteed what will be there. We follow the seasons: winter saw a lot of broccoli and winter squash; now I am seeing…