When I was 19, I spent a summer as a forest fire lookout. It changed my life indelibly, and for that reason, I was interested in Philip Connors’ book. He does not disappoint.
Phillip, for the past 8 years, has spent the summer fire season on top of a 75-foot tower in the New Mexico wilderness, looking for fires. He has only his dog Alice for company (although his wife does visit for occasional weekends.)
His book is an interesting compendium of how it is to spend that much time alone, a history of fighting fires in America and how that changed after the disastrous Yellowstone fires, and how he and his wife deal with the separation for months at a time.
“We seek out wild raspberry bushes where the last of the year’s fruit is turning ripe; I pluck a handful to accompany my evening treat of chocolate, leaving the rest to the bears. On days of heavy rain, hail drumming on the metal roof, I cloister myself in the cabin, drink hot tea, read in my sleeping bag with a fire going in the wood stove. Tattered flags of fog drift past the mountain when the rain breaks…”
If you enjoy reading about nature, and about the nature of solitude, this book is for you.
Some women have a worry of turning into their mother, especially during stressful times. I have found through a quirk of fate that I think I’m turning into my mother-in-law instead!
She was a simple, though intelligent woman who died many years ago, a traditional homemaker who raised a large family in the 40s and 50s and never worked outside the home.
But as I review my current, semi-retired lifestyle, I find it remarkably similar to hers. For example: She rarely went out, except to the grocery store, the hairdresser and the bank. (Hand raised. Just got back from all three.) She had one good friend. (Hand raised).
She loved to cook Southern style, what we’d call today, whole foods, slow cooked: Home-made biscuits, fried chicken, apple cobbler, all made from scratch. Because I am mostly vegetarian and gluten sensitive, my style is different, but the same.
Right now I am cooking applesauce with apples from the frig, and I make my own almond milk, because many of the store-bought brands list sugar as the first ingredient! But I experiment–cooking beans in a slow cooker is the only way to go, and I have a chayote squash waiting for tomorrow’s supper. I notice I have shared her joy of discovery of a new recipe, the pleasure in the process and the pride in the final product. A nice feeling!
She was intensely interested in both her neighborhood and nature around her. She usually had a small vegetable garden and grew roses, even in the shortened growing season in Flagstaff. For me it’s the new covey of baby quail living under the Russian sage, and the pecans I harvested and shelled from our tree out back.
The fire that blackened Mt. Elden north of town was right at the top of her street. She felt the horror at that destruction much as I am living through the aftermath of the Slide Fire.
She loved afternoon TV and could quote you chapter and verse of the Phil Donohue show. For me it is books–I’ve currently embarked on an round-the-world cruise. Right now I am “in” Canada, and loving it!
But most of all, when I went to visit her, I loved the predictability. When I was in my thirties and forties, a full-time working woman, I’d rush to her house and let out a sigh of relief at her rhythm of life. The pineapple crocheted doily was always on the kitchen table, the same picture always hung over the couch, and the coffee (always Folgers) was brewing in the old Pyrex percolator that she’d had for decades.
I used to wonder, back then, what on earth she did with her day.
Charles Dickens in his novels of Victorian England used to speak of thick, foul miasma of air that stung the nose and burned the eyes.
We had that here yesterday as an inversion layer crowded the smoke to the earth, grounding the air support helicopters and spotter planes.
I attended a community meeting in Sedona that seemed to be a platform for showcasing the dozens of support agencies working to control the fire.
The nasty little secret they don’t tell you is that to ‘control the fire’ they actually burn more. I was surprised to hear that the fire which had consumed Oak Creek Canyon would now be deliberately increased to three times its original size by firefighting units to create a buffer of safety.
What they mean by this is that the priority is to save people and structures, period. The pristine slot canyon that was West Fork is no more. What wasn’t burned by the original flash fire is now being systematically bombed with napalm-like fire starters to burn out the little that is left.
On the canyon floor, fire rings has been set around all of the structures, to ‘pull down’ the fire from the slopes of the canyon to the floor to save the buildings. What this means is that there will be a narrow fringe of green around the buildings, surrounded by char.
Who would want to live in such a place? Who would want to visit it?
Perhaps my initial shock and disbelief has now turned to the anger stage of mourning. I hold two images in my mind: one of the canyon that I knew and loved in all its serene beauty, and the other, the blackened destruction created by the firefighters who actually at this stage are fire starters. It is difficult to find gratitude for that.
The road through the canyon will not be open for a number of weeks, if then.
I do not know when I will be able return, or even if I want to.