I’m turning into my mother-in-law

2012-09-08 - Apple Cobbler Insides - 0015

Some women have a worry of turning into their mother, especially during stressful times. I have found through a quirk of fate that I think I’m turning into my mother-in-law instead!

She was a simple, though intelligent woman who died many years ago, a traditional homemaker who raised a large family in the 40s and 50s and never worked outside the home.

But as I review my current, semi-retired lifestyle, I find it remarkably similar to hers. For example: She rarely went out, except to the grocery store, the hairdresser and the bank. (Hand raised. Just got back from all three.) She had one good friend. (Hand raised).

She loved to cook Southern style, what we’d call today, whole foods, slow cooked: Home-made biscuits, fried chicken, apple cobbler, all made from scratch. Because I am mostly vegetarian and gluten sensitive, my style is different, but the same.

Right now I am cooking applesauce with apples from the frig, and I make my own almond milk, because many of the store-bought brands list sugar as the first ingredient! But I experiment–cooking beans in a slow cooker is the only way to go, and I have a chayote squash waiting for tomorrow’s supper. I notice I have shared her joy of discovery of a new recipe, the pleasure in the process and the pride in the final product. A nice feeling!

She was intensely interested in both her neighborhood and nature around her. She usually had a small vegetable garden and grew roses, even in the shortened growing season in Flagstaff. For me it’s the new covey of baby quail living under the Russian sage, and the pecans I harvested and shelled from our tree out back.

The fire that blackened Mt. Elden north of town was right at the top of her street. She felt the horror at that destruction much as I am living through the aftermath of the Slide Fire.

She loved afternoon TV and could quote you chapter and verse of the Phil Donohue show. For me it is books–I’ve currently embarked on an round-the-world cruise. Right now I am “in” Canada, and loving it!

But most of all, when I went to visit her, I loved the predictability. When I was in my thirties and forties, a full-time working woman, I’d rush to her house and let out a sigh of relief at her rhythm of life. The pineapple crocheted doily was always on the kitchen table, the same picture always hung over the couch, and the coffee (always Folgers) was brewing in the old Pyrex percolator that she’d had for decades.

I used to wonder, back then, what on earth she did with her day.

Now I know.

 

 

 

 

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